Honey Cookies (no fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 87
Ingredients
2 eggs1 c splenda1 c honey1/2 tsp salt1 tsp baking soda1 tbsp ginger1 tbsp cinnamon3 3/4 c flour
Beat the eggs, splenda and honey together, Sift the dry ingredients and add to the wet and mix well. Chill the dough. Roll to approx 1/8 to 1/4 inch thick and cut with cookie cutters. Back on lightly sprayed pan, 7 to 8 1/2 minutes at 350 F. Using round, 2 1/2 inch cutter, makes 87 cookies - do not overbake or they become hard.
Number of Servings: 87
Recipe submitted by SparkPeople user EPREED.
Number of Servings: 87
Recipe submitted by SparkPeople user EPREED.
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 0.2 g
- Cholesterol: 4.9 mg
- Sodium: 29.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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