Beet Red Salad

Name: Beet Red Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 head red cabbage shredded; 3 large beets peeled and shredded (raw); 3 large carrots shredded; 1 red onion shredded; 3 Tbsp Tahini (sesame butter); 2 Tbsp soy sauce; salt/pepper to taste

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

1 head red cabbage, shredded3 large beets, peeled and shredded (raw)3 large carrots, shredded1 red onion, shredded3 Tbsp Tahini (sesame butter)2 Tbsp soy saucesalt/pepper to taste

Directions

Shred vegetables (a food processor can help make this quicker!). Toss the shredded vegetables with the Tahini and soy sauce. Add salt/pepper to taste.

Serving Size: Makes about 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user REV_MOTHER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving