Crock Pot Creamed Corn

Name: Crock Pot Creamed Corn Recipe
Yield: 12
Ingredients: 2-one pound bags frozen corn kernels; 1-eight ounce package cream cheese (low-fat); 2 tbsp. granulated sugar (or splenda); 1/4 cup milk (skim); 4 tbsp. butter

(1)

Number of Servings: 12

Ingredients

2-one pound bags frozen corn kernels1-eight ounce package cream cheese (low-fat)2 tbsp. granulated sugar (or splenda)1/4 cup milk (skim)4 tbsp. butter

Directions

Place corn, sugar, milk and butter in your crock pot. Cut the cream cheese in small chunks and place on top.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMISH672.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 4.7 g
Cholesterol: 12.0 mg
Sodium: 110.3 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.3 g
Protein: 5.6 g

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Member Reviews

ITISTERRI
I doubled thr recipe for a pot luck. Everyone loved it! I will be making this often. - 1/2/12
LIVNFITNHAPPY
This looks lovely and I know DH would be happy! How long do you leave it in the crock pot to cook? Also, could you give a serving size estimate on the finished product? Thanks :) - 2/28/11
NICELYSIMPLE
I'll give her a try and get back to you. Seems to simple to be true. :) - 11/24/10