Chicken Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 chopped red onions4 tb cilantro4 Old El Paso flour tortillas1 boneless skinless chicken breastdash of salt and pepper
Chop chicken into bite size pieces and fry in skillet. Remove once done. Place tortillas in pan, add chicken and chopped oinions, cilantro and cheese. Place another tortilla on top. Cook until both sides are brown and cheese is melted.
Number of Servings: 2
Recipe submitted by SparkPeople user ECLIPSED21.
Number of Servings: 2
Recipe submitted by SparkPeople user ECLIPSED21.
Nutritional Info Amount Per Serving
- Calories: 348.4
- Total Fat: 14.4 g
- Cholesterol: 103.3 mg
- Sodium: 443.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.4 g
- Protein: 37.0 g
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