Crock Pot Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
boneless chicken breast, 1 lb.frozen mixed vegetables, 10 oz. bagtomato paste - 1/4 cupwaterdash of salt
Thoroughly wash chicken and place in crock pot. Add enough water to cover chicken and then add 1-2 cups extra. Add tomato paste, salt and mixed vegetables. Cover and cook on high for 4 hours, low for 6 hours. You may wish to add more salt, depending upon your taste. Makes about 8 servings. Make a pot and freeze for later!
Number of Servings: 8
Recipe submitted by SparkPeople user SINGLEWITCH.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGLEWITCH.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 0.9 g
- Cholesterol: 32.9 mg
- Sodium: 137.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.8 g
- Protein: 14.6 g
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