Garlic Snow Peas

Name: Garlic Snow Peas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cups fresh snow peas; 2 tbsp vegetable oil; 1/8 tsp salt; dash ground black pepper; 2 cloves garlic minced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

2 cups fresh snow peas2 tbsp vegetable oil1/8 tsp saltdash ground black pepper2 cloves garlic, minced

Directions

1. Prepare snow peas by cutting off the tips on each end.
2. Preheat oil in skillet over medium / high heat
3. Saute snow peas in oil with salt and black pepper for 2.5 to 3 minutes, tossing often, until peas are cooked but still crispy. Add minced garlic, toss a bit more, then immediately pour onto sering platter. If you keep the garlic in too long, it will scorch, so don't keep it in the pan for longer than about ten seconds.

Serving Size: Makes 2-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user STADEL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 36.4
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 71.3 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.2 g
Protein: 1.3 g

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