Pineapple Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 cups long-grain white rice (not instant)3 tbsp butter2 cups (20 ounce can) crushed pineapple1/2 tsp salt1 3/4 cups water1/2 cup light brown sugar, firmly packed1/4 tsp ground nutmeg
In a medium saucepan, melt butter over medium-low heat; cook rice, stirring, for 3 to 4 minutes. Drain pineapple, reserving 1/4 cup syrup. Add syrup, salt, and water to saucepan with rice; bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes, or until rice is tender and water is absorbed. Stir in pineapple, sugar, and nutmeg until well blended. Transfer to lightly buttered 1 1/2-quart casserole dish. Cover and bake at 400° for 20 minutes. Makes 6 servings of about 3/4 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user KARICHELLE.
Reduce heat; cover and simmer for 15 to 20 minutes, or until rice is tender and water is absorbed. Stir in pineapple, sugar, and nutmeg until well blended. Transfer to lightly buttered 1 1/2-quart casserole dish. Cover and bake at 400° for 20 minutes. Makes 6 servings of about 3/4 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 279.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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