Rice Crispie Peanut Butter Chow
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup maple syrup1/4 cup peanut butter1 tsp vanilla extract3 cups coco ripe crispies
Heat syrup and peanut butter in medium sauce pan until melted. Add Vanilla and remove from heat, then mix in Rice Crispies and put into 8 x 8 pan. Let cool.
Serving Size: 9 squares
Number of Servings: 1
Recipe submitted by SparkPeople user CAKES1984.
Serving Size: 9 squares
Number of Servings: 1
Recipe submitted by SparkPeople user CAKES1984.
Nutritional Info Amount Per Serving
- Calories: 922.1
- Total Fat: 33.5 g
- Cholesterol: 0.0 mg
- Sodium: 845.4 mg
- Total Carbs: 137.5 g
- Dietary Fiber: 7.0 g
- Protein: 20.0 g
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