Beef Enchilada Casserole

  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
beefcorn tortillasvelveetaenchilada saucecream of mushroom
Directions
mix and bake

Serving Size: makes 6-8 servings

Number of Servings: 7

Recipe submitted by SparkPeople user JILLSTRUTTON.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 450.0
  • Total Fat: 15.9 g
  • Cholesterol: 77.4 mg
  • Sodium: 938.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 31.4 g

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