Crock Pot Teriyaki Chicken
- Number of Servings: 4
Ingredients
Directions
1 cup soy sauce 1 cup sugar 1 teaspoon garlic salt 1/2 onion, chopped 1 1/2 lbs chicken breasts
put all in crock pot on low for 7-8 hours
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONHOOK2.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONHOOK2.
Nutritional Info Amount Per Serving
- Calories: 440.0
- Total Fat: 4.6 g
- Cholesterol: 105.4 mg
- Sodium: 3,685.4 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 1.0 g
- Protein: 42.8 g
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