Crock Pot Teriyaki Chicken

  • Number of Servings: 4
Ingredients
1 cup soy sauce 1 cup sugar 1 teaspoon garlic salt 1/2 onion, chopped 1 1/2 lbs chicken breasts
Directions
put all in crock pot on low for 7-8 hours

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHARONHOOK2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 440.0
  • Total Fat: 4.6 g
  • Cholesterol: 105.4 mg
  • Sodium: 3,685.4 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 42.8 g

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