Dijon Vinagrette
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MPDILL.
1/4 c. olive oil1/4 c. balsamic vinagrette1/4 c. lemon juice2 T. dijon mustard2 T. honey1 clove garlic, minced1 tsp. basic, crushed1 T. parmesan cheese, grated
Number of Servings: 8
Recipe submitted by SparkPeople user MPDILL.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 6.8 g
- Cholesterol: 0.5 mg
- Sodium: 106.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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