Dijon Vinagrette

(2)
  • Number of Servings: 8
Ingredients
1/4 c. olive oil1/4 c. balsamic vinagrette1/4 c. lemon juice2 T. dijon mustard2 T. honey1 clove garlic, minced1 tsp. basic, crushed1 T. parmesan cheese, grated
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MPDILL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 87.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 106.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

Member Reviews
  • KARRYB1
    Love this! - 3/2/11
  • MRDOUGLAS1
    This is wonderful, just made it and tasted a sample!! Betting my daughter(9) will even enjoy this one, Thanks!! - 1/28/10