peas with chicken breast

(3)
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 12 0zPeas, frozen, 16 ozOnions, raw, 1 medium (2-1/2" dia)Garlic, 4 cloves*Corn Oil, 1 tbspTomato Paste, 1 tbspsaltpepperpaprikacumin
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user TAYLANIM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 150.9
  • Total Fat: 3.3 g
  • Cholesterol: 31.9 mg
  • Sodium: 142.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.1 g

Member Reviews
  • CD13630829
    Pan fried, baked, grilled, boiled? - 2/8/13
  • JANENE413
    Sauteed onions and garlic in evoo. Added other spices and about a cup of chicken broth give or take. Then added pre-cooked chicken (diced), peas, and apple. Heated everything through and served it up! Not bad for making it up as I went along! It was pretty good! - 7/14/10
  • FAWNEE
    Maybe try oven cooking it all together...350 for 30 to 40 min? That's my guess. :) - 11/4/09
  • SEAKRITS
    I'm going to try this tonight. Since there's no directions, i'm going to just throw it all in a pan and see how it works. Wish me luck.
    UPDATE: Throwing it all in a pan didn't work. No idea how you're supposed to make this. - 5/14/08
  • MINIMON
    How are we supposed to cook it when there are no directions :S - 4/4/08
  • BRENDARK
    Uh--where's the directions? - 4/1/08
  • EKINPEHLIVAN
    yummy. good with rice :) - 3/28/08