Speghetti Sauce

Name: Speghetti Sauce Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 32
Ingredients: 1 1/2 pound 93% ground beef; 8 oz mushrooms or more if you like; 1 can diced tomatoes; 2 cans tomato sauce; 1 can tomato paste; 14 oz red wine ( I prefer merlot); 15 oz water; 2 Tbsp dried chopped onion or fresh (whichever); 2 Tbsp Italian seasoning; 1 Tbsp Marjoram; 1 tsp parsley; 1 Tbsp oregano; 1 Tbsp basil; 1 tsp thyme; 1/2 tsp Rosemary; 6 shots of Tabasco ( about 1 tsp); 4 or more cloves of garlic; 1/2 tsp pepper; 1/2 tsp salt; 2 Tbsp brown sugar ( helps cut the acid in tomato)

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 32

Ingredients

1 1/2 pound 93% ground beef8 oz mushrooms or more if you like1 can diced tomatoes2 cans tomato sauce1 can tomato paste14 oz red wine ( I prefer merlot)15 oz water2 Tbsp dried chopped onion, or fresh (whichever)2 Tbsp Italian seasoning1 Tbsp Marjoram1 tsp parsley1 Tbsp oregano1 Tbsp basil1 tsp thyme1/2 tsp Rosemary6 shots of Tabasco ( about 1 tsp)4 or more cloves of garlic1/2 tsp pepper1/2 tsp salt2 Tbsp brown sugar ( helps cut the acid in tomato)

Directions

brown meat and drain fat. Add remaining ingredients and simmer... Additional seasoning may be added to taste

Serving Size: 32 1/2 cups servings

Number of Servings: 32

Recipe submitted by SparkPeople user DONNISUE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 59.9
Total Fat: 1.6 g
Cholesterol: 12.4 mg
Sodium: 155.3 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.7 g
Protein: 5.4 g

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Member Reviews

CRISSMAN00
Loved this with the wine, had to recreate this just because I have picky eaters who do not like tabasco or mushrooms, I omitted the mushrooms and tabasco and replaced them with some garlic powder,celery salt and red pepper flakes. Thank you for sharing - 2/27/14