Tuna Salad

Name: Tuna Salad Recipe
Yield: 4
Ingredients: 2 cans tuna; 1.5 TB Mayo; 2 hard boiled eggs; 5 saltines

Number of Servings: 4

Ingredients

2 cans tuna 1.5 TB Mayo2 hard boiled eggs5 saltines

Directions

Hard boil eggs; open tuna and add to bowl. Add 5 saltines, eggs, and mayo. Stir.

Serving Size: 2 oz.

Number of Servings: 4

Recipe submitted by SparkPeople user GARYH58.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 4.1 g
Cholesterol: 106.2 mg
Sodium: 296.2 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.1 g
Protein: 15.7 g

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