Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
16 oz ground beef 15% fat16 oz ground turkey 15% fat1 cup dry quinoa3 pkg of Old El Paso mild taco seasoning4 cups water
Cook quinoa as directed (1 cup quinoa and 2 cups water) Mix turkey and beef together and brown; drain fat and put back into skillet. Add spices, 2 cups water and cooked quinoa.;simmer for 10 min or until all water is gone. cool and separate into 14 servings. Freezes well.
Serving Size: 14 servings (3.75oz)
Number of Servings: 14
Recipe submitted by SparkPeople user CATHYLC.
Serving Size: 14 servings (3.75oz)
Number of Servings: 14
Recipe submitted by SparkPeople user CATHYLC.
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 6.9 g
- Cholesterol: 42.7 mg
- Sodium: 773.2 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 0.9 g
- Protein: 17.2 g
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