Chicken Salad with yogurt instead of mayo
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can of chunck chicken breast (12.5 oz)2 carton Yoplait greek 100 calorie lemon yogurt2 TBS spicy brown mustard1/3 cup pecan halves, chopped1/2 small sweet onion, diced1 stalk celery1 small apple (I like Gala), choppedsalt, pepper & chicken grill seasoning
Chop veggies and mix it all together. Add some salt, pepper and chicken grill seasoning to taste. Let it sit about 15 minutes for the flavors to marry.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDA_ROYSTER.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDA_ROYSTER.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 8.1 g
- Cholesterol: 49.3 mg
- Sodium: 541.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.4 g
- Protein: 23.3 g
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