bean sauce and rice

Name: bean sauce and rice Recipe
Yield: 8
Ingredients: as above

Number of Servings: 8

Ingredients

as above

Directions

Serving Size: 8 1/2 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAMONAMICHEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 218.8 mg
Total Carbs: 23.2 g
Dietary Fiber: 4.6 g
Protein: 4.6 g

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