Crock Pot Balsamic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Basil, 1 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, .5 tsp (remove)*onion, dried minced, 1 tbsp (remove)Garlic, 4 clove (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)*Balsamic Vinegar, .5 tbsp (remove)Chicken Thigh, 8 thigh, bone and skin removed (remove)Garlic powder, 1 tsp (remove)
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve. Serves 8
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PATTIE49.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PATTIE49.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 4.5 g
- Cholesterol: 57.3 mg
- Sodium: 350.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 13.8 g
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