Turkey curry soup
- Number of Servings: 5
Ingredients
Directions
2 cups leftover turkey, chopped6 cups homemade turkey broth1 onion, sliced1 cup canned coconut milk1 cup wild rice/brown rice blend (cooked)1 tbsp. butter1.5 tbsp. madras curry powder1tsp sugar
Cook onion in butter until soft. Add curry powder and cook 1 minute, then add coconut milk and cook for 5 minutes on medium. Add broth, sugar and turkey and simmer for 20 minutes. Add rice and cook for a few more minutes before serving.
Serving Size: Makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ELEPHANTGIRL75.
Serving Size: Makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ELEPHANTGIRL75.
Nutritional Info Amount Per Serving
- Calories: 217.6
- Total Fat: 8.5 g
- Cholesterol: 75.6 mg
- Sodium: 409.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 25.0 g
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