Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tub 25% less salt knorr chicken broth1 onion chopped1 celery chopped1 carrot chopped1 cup frozen green beans1 tsp. basil
sautee onions, celery and carrots till soft add broth green beans and basil
bring to a boil
let simmer for about 1 hour enjoy
Serving Size: 1 cup = serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHELL.
bring to a boil
let simmer for about 1 hour enjoy
Serving Size: 1 cup = serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHELL.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 228.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.5 g
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