Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 hard boiled eggs3 tsp yellow mustard1 tbs miracle whip light2 cloves garlic minced1/4 tsp dill weedpinch of white pepper
Hard boil eggs for 10 minutes. Chill eggs. Peel eggs then put in bowl and chop (I use a pastry cutter) into small pieces. Add light miracle whip, mustard, minced garlic, dill weed and white pepper. Stir until incorporated. Spread on bread or eat in a lettuce wrap.
Number of Servings: 2
Recipe submitted by SparkPeople user PDWIUFF.
Number of Servings: 2
Recipe submitted by SparkPeople user PDWIUFF.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 7.1 g
- Cholesterol: 214.1 mg
- Sodium: 212.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 6.9 g
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