Rhubarb Cake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups diced rhubarb2 cups sugar1/2 cup shortening1 egg1/2 tsp salt2 cups flour1 tsp baking soda1 tsp cinnamon1 tsp vanilla1 cup sour milk
Mix rhubarb with 1/2 cup sugar and set aside. Cream remaining sugar, shortening and egg. Sift dry ingredients together and add alternately withmilk. Add vanilla and sugar and fruit mixture.
Pour into a greased 9x13 inch pan. Bake at 350 for 50-60 minutes. Sprinkle with powdered sugar or top with whipped cream (not factored into calories).
Serving Size: 1/12 of a 9x12 pan
Number of Servings: 12
Recipe submitted by SparkPeople user NANPRATT.
Pour into a greased 9x13 inch pan. Bake at 350 for 50-60 minutes. Sprinkle with powdered sugar or top with whipped cream (not factored into calories).
Serving Size: 1/12 of a 9x12 pan
Number of Servings: 12
Recipe submitted by SparkPeople user NANPRATT.
Nutritional Info Amount Per Serving
- Calories: 302.3
- Total Fat: 9.8 g
- Cholesterol: 23.2 mg
- Sodium: 17.1 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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