Bruschetta Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups diced tomatoes, peeled if fresh2 cloves garlic, minced3 green onions, minced⅔ cup minced fresh basil (I used lime basil)¼ cup minced fresh oregano1 tbsp white wine½ tbsp white wine vinegar1 tsp lime juice1 tsp kosher salt¼ tsp coarse black pepper2 tbsp tomato paste
Combine all the ingredients in a pot and bring to a simmer.
Cook 5-10 minutes, stirring occasionally.
If preserving for shelf-storage: can in a waterbath for 20 minutes.
Otherwise, refrigerate up to 2 weeks or freeze up to 6 months.
Serving Size: makes 2 cups, 16 (2 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cook 5-10 minutes, stirring occasionally.
If preserving for shelf-storage: can in a waterbath for 20 minutes.
Otherwise, refrigerate up to 2 weeks or freeze up to 6 months.
Serving Size: makes 2 cups, 16 (2 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 98.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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