Zucchini Pancakes
- Number of Servings: 10
Ingredients
1 c. zucchini, shredded3 eggs (or egg substitute)1/2 c. almond flour1/2 c. coconut milk1/2 c. walnuts2 Tbsp. coconut oil2 Tbs. coconut flour1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt2 tsp pumpkin pie spice.
Mix dry ingredients together, then add wet. Mix well. Fry on griddle.
Serving Size: 5 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CEDEN1934.
Serving Size: 5 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CEDEN1934.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 107.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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