Tammie's Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Left over Ham Bone w/ scraps (or Ham Hock or Kielbasa)3 sm. cans Chicken Stock1 cans V8 Juice1 Lg. can Whole Tomatoes1 med. Parsnip (cubed)1/2 Rutabaga (cubed)2-3 Lg. Carrots (cubed size)2-3 Potatoes (cubed)2 Lg. stalks Celery1 med. Valdalia/Sweet Onion5 cloves Garlic Cabbage (small Head or 1/2 of Lg. Head) 1 pack. Lipton Onion Soup Mix1/2 tsp. Black PepperHot pepper vinegar sauce to tasteSalt & Pepper to tasteSaltine Crackers (optional)
If using Kielbasa, slice into discs and brown with the onions in a skillet and add a little water to get the stuff that stuck to the pan and pour into a crockpot.
Then, add everything but the cabbage into a Large Slow Cooker on low for 6-8 hours
Then add cabbage and cook for additional hour
and enjoy!
Or
Cook on the stove by adding all the ingredients except the cabbage cover and bring to a boil then reduce heat to simmer for 3 hours add the cabbage cook on medium for an additional hour and enjoy.
Serving Size: Makes approx. 12-15 Servings (bowls)
Then, add everything but the cabbage into a Large Slow Cooker on low for 6-8 hours
Then add cabbage and cook for additional hour
and enjoy!
Or
Cook on the stove by adding all the ingredients except the cabbage cover and bring to a boil then reduce heat to simmer for 3 hours add the cabbage cook on medium for an additional hour and enjoy.
Serving Size: Makes approx. 12-15 Servings (bowls)
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 7.2 g
- Cholesterol: 13.6 mg
- Sodium: 430.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.7 g
- Protein: 7.9 g
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