Turkey, Barley, Veg Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 turkey wing2 large parsnips, medium chop5 stalks celery, chopped 1/3c pearl barley4c beef brothUSE ORGANIC WHEN POSSIBLE
Throw it all in the crockpot! Turn it on High & let it do the rest of the work. Let it be for about 4hrs on High, check doneness of barley & cook longer if required. Turn crockpot down to Low or Warm. Season with pepper & other seasonings to taste. Remove turkey bones, leaving meat, at 4hrs.
Serving Size: 2 Servings
Serving Size: 2 Servings
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 1.9 g
- Cholesterol: 10.8 mg
- Sodium: 1,288.2 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 9.0 g
- Protein: 13.2 g
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