Apple Butter Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 ¼ cups whole wheat flour1/2 cup quick oats 3/4 cup sugar3/4 tsp baking powder2 tbsp powdered egg½ tsp cinnamon¼ tsp ground gingerpinch of nutmegpinch of salt3/4 cup unsweetened apple butter 1 tsp maple extract1 tsp vanilla2 tbsp brewed apple tea (or black tea)½ cup toffee bits
Whisk the dry ingredients (flour-salt) together in a large bowl.
In a small bowl, mix together the apple butter, maple extract, vanilla and tea, then stir into the dry ingredients.
Add the toffee bits and mix well. Cover and let rest 15 minutes.
Preheat the oven to 350F and cover a baking sheet pan with parchment paper.
Divide the dough in half and form 2 logs on the parchment.
Bake 30 minutes.
Remove from oven and let rest for 15 minutes.
Reduce oven to 225F.
Slice the biscotti on an angle and lay each piece back on the parchment lined pan.
Return to the oven for 1 hour.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, mix together the apple butter, maple extract, vanilla and tea, then stir into the dry ingredients.
Add the toffee bits and mix well. Cover and let rest 15 minutes.
Preheat the oven to 350F and cover a baking sheet pan with parchment paper.
Divide the dough in half and form 2 logs on the parchment.
Bake 30 minutes.
Remove from oven and let rest for 15 minutes.
Reduce oven to 225F.
Slice the biscotti on an angle and lay each piece back on the parchment lined pan.
Return to the oven for 1 hour.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 2.4 g
- Cholesterol: 13.1 mg
- Sodium: 60.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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