bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
bean soup mixcarrotsceleryoniongarlicwaterketchupworcestershire saucesoy saucesaltpapperbeefpasta
Directions
in 5 qt crock pot, layer beef on bottom, salt & pepper, beans next, then veggies. add water and sauces. cook about 9-10 hours. add pasta 1/2 hr before serving

Serving Size: makes 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user REALROX.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 432.6
  • Total Fat: 6.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 1,042.4 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 14.5 g
  • Protein: 32.3 g

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