Crock Pot Turkey & Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. ground turkey1 med onion3 Tbsp. Mexene Chili Powder2 cans black beans2 cans kidney beans1 can diced tomatoes1 can diced chiles1 8-oz can V8
Brown turkey, onions and chili powder. Add all other ingredients to crockpot. Once turkey mixture is browned, drain off any grease and add to crockpot. Cook on high for 2 hours or low for 4 hours.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBOTTOMS.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUEBOTTOMS.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 7.7 g
- Cholesterol: 56.1 mg
- Sodium: 706.9 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 8.9 g
- Protein: 23.4 g
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