White chocolate marshmllow clusters
- Number of Servings: 12
Ingredients
1 cup mini pretzels6 oz white almond bark (4 squares)1 cup mini marshmallows
In a plastic bag, smash the pretzels until they are broken but not pulverized. Line a baking sheet with a silicone nonstick liner or spray it with nonstick cooking spray. In a medium to large microwave-safe bowl, melt the almond bark in the microwave, stirring in 30 second increments until it is smooth. Stir in the marshmallows and pretzels, then, using two teaspoons, scoop spoonfuls of the mixture onto the lined baking sheet (makes about 12 cookies). Refrigerate for 10 – 15 minutes until they are solid and serve or put them in an airtight container.
Serving Size: makes 12 cookies
Serving Size: makes 12 cookies
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 4.6 g
- Cholesterol: 0.5 mg
- Sodium: 44.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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