Pineapple Banana Nut Bread

Name: Pineapple Banana Nut Bread Recipe
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 1/3 cup butter softened; 2/3 cup sugar; 2 eggs; 1 cup mashed ripe bananas; 1/4 cup buttermilk; 1-1/4 cup flour (half whole wheat); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup 100% Kellogg's All-Bran cereal (not flakes); 1/4 cup crushed pineapple drained; 1/2 cup walnuts

Minutes to Cook: 55

Number of Servings: 12

Ingredients

1/3 cup butter, softened2/3 cup sugar2 eggs1 cup mashed ripe bananas1/4 cup buttermilk1-1/4 cup flour (half whole wheat)1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 cup 100% Kellogg's All-Bran cereal (not flakes)1/4 cup crushed pineapple, drained1/2 cup walnuts

Directions

In mixing bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine flour, baking powder, baking soda, salt. Add to creamed mixture alternating with banana mixture. Stir in bran, pineapple, and nuts. Pour into greased bread pan. Bake 350 degrees. 55-60 minutes.

Serving Size: 12- 1/2 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANGIGRICH1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 208.8
Total Fat: 9.7 g
Cholesterol: 44.9 mg
Sodium: 221.5 mg
Total Carbs: 30.1 g
Dietary Fiber: 4.1 g
Protein: 4.6 g

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