Pork Tenderloin roast
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Pork roastsweet potato, peeled and cubed2 cups cubed apples1 cup light apple juiceallspice- about a tbspcaribbean jerk seasoning - about a tbspsplenda brown sugar- about a tbsp
Cook on low in slow cooker for approximately 8 hours - I turn on the cooker before I leave for work and it is done when I get home
Number of Servings: 4
Recipe submitted by SparkPeople user MEOWMIX75.
Number of Servings: 4
Recipe submitted by SparkPeople user MEOWMIX75.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 5.4 g
- Cholesterol: 67.2 mg
- Sodium: 92.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.6 g
- Protein: 25.7 g
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