Pork Tenderloin roast

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Pork roastsweet potato, peeled and cubed2 cups cubed apples1 cup light apple juiceallspice- about a tbspcaribbean jerk seasoning - about a tbspsplenda brown sugar- about a tbsp
Directions
Cook on low in slow cooker for approximately 8 hours - I turn on the cooker before I leave for work and it is done when I get home

Number of Servings: 4

Recipe submitted by SparkPeople user MEOWMIX75.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 258.5
  • Total Fat: 5.4 g
  • Cholesterol: 67.2 mg
  • Sodium: 92.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.7 g

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