Chicken Picata Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Boneless Skinless Chicken breasts (cooked)2 cups chopped Onion6 cloves garlic chopped1.5 Lbs. baby bella mushrooms slicedJuice and zest of 4 lemons, (1 cup)1 cup Marsala wine2 cups chicken stock2 table spoons of beef bouillon4 table spoons corn starch1 cup capers rinsed and drained2 table spoons unsalted butter2 tablespoons olive oil
Prep:
Chop onions and garlic, set aside.
clean and slice mushrooms
put capers in a strainer, rinse and let drain.
Slice chicken breasts on a diagonal about a 1/4 inch thick
Mix the 1 cup lemon juice, with masala wine and whisk in the 4 tbs corn starch.
Warm the 2 cups of stock in the microwave and whisk in the beef bouillon
Cook:
sauté onions and garlic in butter and oil until opaque.
Add sliced mushroom and continue to cook on medium.
Layer sliced chicken in 9 by 13 baking dish.
top chicken with mushroom onion mixture.
in the same pan deglaze with the stock/bouillon mixture.
bring to boil over medium high heat.
whisk in Lemon juice/marsala mixture.
cook until thickened.
Add capers on top of onion mushrooms
pour thickened sauce over mixture
Bake at 350 degrees for 45 minutes
Serve over noodles, orzo or brown rice
Serving Size: makes 8 cup and a half servings
Number of Servings: 6
Recipe submitted by SparkPeople user BADTOTTEN.
Chop onions and garlic, set aside.
clean and slice mushrooms
put capers in a strainer, rinse and let drain.
Slice chicken breasts on a diagonal about a 1/4 inch thick
Mix the 1 cup lemon juice, with masala wine and whisk in the 4 tbs corn starch.
Warm the 2 cups of stock in the microwave and whisk in the beef bouillon
Cook:
sauté onions and garlic in butter and oil until opaque.
Add sliced mushroom and continue to cook on medium.
Layer sliced chicken in 9 by 13 baking dish.
top chicken with mushroom onion mixture.
in the same pan deglaze with the stock/bouillon mixture.
bring to boil over medium high heat.
whisk in Lemon juice/marsala mixture.
cook until thickened.
Add capers on top of onion mushrooms
pour thickened sauce over mixture
Bake at 350 degrees for 45 minutes
Serve over noodles, orzo or brown rice
Serving Size: makes 8 cup and a half servings
Number of Servings: 6
Recipe submitted by SparkPeople user BADTOTTEN.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 8.1 g
- Cholesterol: 73.2 mg
- Sodium: 1,234.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.7 g
- Protein: 31.4 g
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