Cincinnati Chili
- Number of Servings: 1
Ingredients
Ground beef, lean, 32 oz (remove)Water, tap, 4.5 cup (8 fl oz) (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Garlic, 4 clove (remove)Chili powder, 4 tbsp (remove)Cocoa, dry powder, unsweetened, 1 tbsp (remove)Salt, .25 tbsp (remove)Pepper, red or cayenne, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)*Cumin - ground (1 tsp), 1 tsp (remove)Allspice, .5 tsp (remove)Cloves, ground, .25 tsp (remove)Bay Leaf, 1 tsp, crumbled (remove)Tomato Sauce, .5 cup (remove)*Crushed Tomato (Stop & Shop), 1.812 cup (remove)Cider Vinegar, 2 tbsp (remove)Raw coconut aminos, 3 tsp (remove)
serve over zucchini "noodles"
Serving Size: 6 to 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNNIEWKR.
Serving Size: 6 to 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNNIEWKR.
Nutritional Info Amount Per Serving
- Calories: 2,860.5
- Total Fat: 194.6 g
- Cholesterol: 680.4 mg
- Sodium: 4,920.8 mg
- Total Carbs: 96.6 g
- Dietary Fiber: 27.6 g
- Protein: 219.8 g
Member Reviews