Curried Cashew Pate

Name: Curried Cashew Pate Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 1/2 cups cashews (soaked at least one hour preferably several); 2 tbsp lemon juice; 1 1/2 tbsp agave nectar or 3 pitted dates soaked; 1/4 tsp salt (the next ingredient is miso so if you�re sensitive to salt start with a little less and add more as needed); 1 tbsp mellow white miso; 1 tsp mild (but high quality) curry; 1/2 tsp cumin; 1/4 tsp cinnamon

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 1/2 cups cashews (soaked at least one hour, preferably several)2 tbsp lemon juice1 1/2 tbsp agave nectar, or 3 pitted dates, soaked1/4 tsp salt (the next ingredient is miso, so if you�re sensitive to salt, start with a little less and add more as needed)1 tbsp mellow white miso1 tsp mild (but high quality) curry1/2 tsp cumin1/4 tsp cinnamon

Directions

Blend all ingredients in a food processor, stopping a few times to scrape the bowl. When the mix becomes relatively smooth, add a thin stream of water until it�s very creamy, but still thick in texture � akin to a hearty hummus. Serve on its own, in wraps, on salads, or as a dip.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMYOLCSW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving