Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Mix all Ingredients together in a bowl. Serve over lettuce, or on whole wheat bread, or pita bread.
Directions

Serving Size: .5 cup serving

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 2.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 139.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

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