Spicy Crock Pot Chicken Chile Verde
- Number of Servings: 16
Ingredients
• 2 16 ounce jars salsa verde• ½ of a jar (4 oz) of sliced jalapenos • 1 onion, diced • 3 garlic cloves • 3-4 lbs uncooked boneless, skinless chicken• 1 1/2 teaspoons cumin • 1 TB cilantro • 1 teaspoon ground cayenne pepper• 1/4 cup water• 1 chicken bouillon cube
Put all ingredients into a crock pot
Cook on low ALL day, when you get home take it out and shred it.
Use 2 forks pull it apart , it will just easily pull apart into shredded chunks
Put back in for 1 hour, and serve with rice, or tortillas and beans.
Serving Size: Varies - heaping spoonful
Number of Servings: 16
Recipe submitted by SparkPeople user PREBEG_MR.
Cook on low ALL day, when you get home take it out and shred it.
Use 2 forks pull it apart , it will just easily pull apart into shredded chunks
Put back in for 1 hour, and serve with rice, or tortillas and beans.
Serving Size: Varies - heaping spoonful
Number of Servings: 16
Recipe submitted by SparkPeople user PREBEG_MR.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 3.2 g
- Cholesterol: 70.3 mg
- Sodium: 108.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 26.0 g
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