"Fried" Pickles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
20 pickle slices (approx. 1 1/2 Small Jars)2 eggs1/3 cup Brown Rice Flour1 Teaspoon Gluten Free Worcestershire Sauce1 Teaspoon Cholula Chipotle Hot Sauce1 Teaspoon Garlic Powder1 Teaspoon Cajun Seasoning (I used Epicure)1 Teaspoon Black Pepper1 1/2 cup Gluten Free Panko Style Bread Crumbs
In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning and pepper. Mix well. Turn oven broiler on high. Please panko bread crumbs in a shallow dish. Dunk each pickle into the egg mixture, then dredge the pickle into the bread crumbs. Place coated pickles on a cooking rack (sprayed with olive oil spray) set above a baking sheet sprayed with olive oil spray. Place pan and rack approx. 6 inches below the broiler flame. Broil for approx. 4 minutes on first side and approx. 3 minutes on second side.
Serving Size: makes 20 pieces
Serving Size: makes 20 pieces
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 0.8 g
- Cholesterol: 17.0 mg
- Sodium: 301.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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