Roasted Garlic-Cilantro Aioli

Name: Roasted Garlic-Cilantro Aioli Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 15
Ingredients: 1 Cup 0% Greek Yogurt; 3/4 Cup Light Miracle Whip; 1 Cup (approx. 1/3 bunch) of fresh Cilantro Leaves; 1 Tablespoon Garlic Powder; 1 Medium Bulb Roasted Garlic ( remove top and bottom of garlic bulb and place in small oven proof closed baking dish - drizzle with 1 tblsp olive oil and sprinkle with sea salt. Bake at 350 for 25 minutes); 1/4 Cup Raw Fresh Red Onion; 1 Tblsp Italiano Seasoning; Sea Salt; Pepper

Minutes to Prepare: 40
Minutes to Cook: 25

Number of Servings: 15

Ingredients

1 Cup 0% Greek Yogurt3/4 Cup Light Miracle Whip1 Cup (approx. 1/3 bunch) of fresh Cilantro Leaves1 Tablespoon Garlic Powder1 Medium Bulb Roasted Garlic ( remove top and bottom of garlic bulb and place in small oven proof closed baking dish - drizzle with 1 tblsp olive oil and sprinkle with sea salt. Bake at 350 for 25 minutes)1/4 Cup Raw Fresh Red Onion1 Tblsp Italiano SeasoningSea SaltPepper

Directions

Prepare garlic and roast. In food processor add all ingredients and blend until smooth. Refrigerate. Can be stored in fridge for about a week.

Serving Size: Make approx 15-one & a half tblsp servings

Number of Servings: 15

Recipe submitted by SparkPeople user LADYDI09.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 34.4
Total Fat: 1.4 g
Cholesterol: 4.6 mg
Sodium: 176.8 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.2 g
Protein: 2.1 g

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