Chicken Enchildas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
La Victoria Enchilada Sauce, 01.5 cup Cheddar Cheese, .5 cup, shredded *Corn tortilla 5.50", 8 serving Tomato Sauce, .25 cup Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed Small can green chilesTaco seasoning
Cook and shred chicken, add chiles, tomato sauce, and seasoning. Add mixture to tortillas, roll up tortillas and place in pan. Cover top with enchilada sauce. Cook for 35 min. at 350. Sprinkle cheese on top and cook for additional 5 min.
Serving Size: Makes 8 echiladas- 2 per each serving
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIE1965.
Serving Size: Makes 8 echiladas- 2 per each serving
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIE1965.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 5.3 g
- Cholesterol: 44.0 mg
- Sodium: 517.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.8 g
- Protein: 16.8 g
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