Spiced Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup unsweetened cocoa powder (Dutch processed preferred)3/4 cup cane sugar (increase to 1 cup if not using Dutch cocoa)2 teaspoons vanilla extract 1/2 teaspoon ground cloves1/4 teaspoon chili powderPinch of saltPinch of cardamom1 cup cold water
Mix the spices, salt, cocoa, and sugar in a small saucepot, removing as many lumps as possible (you can sift this if you want, but it's not necessary).
Add water, mix, and heat on medium to medium high. Bring to a boil and reduce heat to low, stirring, for a minute or so until slightly thickened.
Remove from heat and let cool for 5 minutes. Stir in vanilla extract. Store in an airtight container (I use a mason jar) and refrigerate for later use.
Serving Size: makes 1.5 cups (24 Tablespoons), 12 2-Tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARISTOLEA.
Add water, mix, and heat on medium to medium high. Bring to a boil and reduce heat to low, stirring, for a minute or so until slightly thickened.
Remove from heat and let cool for 5 minutes. Stir in vanilla extract. Store in an airtight container (I use a mason jar) and refrigerate for later use.
Serving Size: makes 1.5 cups (24 Tablespoons), 12 2-Tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARISTOLEA.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g