Baked Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Perdue, Lean Ground Turkey, 16 oz Oats, Quaker, 1 cup 1/3 Carrot (fresh), chopped1/4 Spanish Onion, Med, diced, 1/1 Med. Green Bell Pepper, dicedEgg, 1 jumbo slightly beatenDel Monte Petite Cut Diced Tomatoes, 2 (14.5 oz) cansOregano, ground, .5 tsp Marjoram, dried, .25 tbsp Thyme, ground, .25 tsp Rosemary, dried, .25 tsp Bay Leaf, .25 tsp, crumbled Garlic, 1 clove, micedSalt, 1 tbsp Pepper, black, 1 tsp
mix all ingredients together in a large bowl.
Form 12 meatballs,
spray a baking sheet with Pam or other cooking spray
Bake in a 350 deg. oven for 30 minutes or until brown.
Pour tomatoes in large saute pan and cook on high heat for a few minutes, until bubbly. Lower heat to simmer.
Add meatballs.
Serving Size: Makes 12 large meatballs or 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FOTI3825.
Form 12 meatballs,
spray a baking sheet with Pam or other cooking spray
Bake in a 350 deg. oven for 30 minutes or until brown.
Pour tomatoes in large saute pan and cook on high heat for a few minutes, until bubbly. Lower heat to simmer.
Add meatballs.
Serving Size: Makes 12 large meatballs or 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FOTI3825.
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 7.4 g
- Cholesterol: 107.0 mg
- Sodium: 1,557.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.2 g
- Protein: 20.5 g
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