Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 8oz tube refrigerated crescent rolls3 Morningstar vegetarian sausage patties, thawed and crumbled1 cup thawed shredded frozen hash browns1 cup shredded cheddar cheese3 eggs1/4 cup nonfat milksalt, pepper to taste
Preheat oven to 375. Pat crescent rolls into a pie pan, pressing together at perforations and forming a crust. Sprinkle crumbled sausage over bottom, 1/3 of the cheese, the potatoes, and another 1/3 of the cheese. Beat eggs, milk, salt, & pepper together, and carefully pour over other ingredients in pie shell. Add remaining cheese.
Bake for 20-25 minutes -- when center is set.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NORA_CHARLES1.
Bake for 20-25 minutes -- when center is set.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NORA_CHARLES1.
Nutritional Info Amount Per Serving
- Calories: 467.7
- Total Fat: 27.2 g
- Cholesterol: 179.7 mg
- Sodium: 917.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.7 g
- Protein: 24.3 g
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