Pie of Chicken and Forcemeat of Veggatbles (WIP)
- Number of Servings: 6
Ingredients
Directions
0.6lb Broccoli1lb Cabbage0.55lb Carrot0.66lb Cauliflower0.33lb Frozen Artichoke Hearts4 Cloves Garlic12oz Chicken Tender, raw, unbreaded3c Milk3tbs Corn Starch1.5c cooked cannellini beans3 eggs1.5 tbs canola oil
In batches, shock vegetables in boiling water and chill in an ice bath.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MESSMAN10.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MESSMAN10.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 9.3 g
- Cholesterol: 161.0 mg
- Sodium: 380.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 9.5 g
- Protein: 29.2 g
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