Gluten Free Bacon Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Tinkyada Pasta Joy Gluten Free Pasta Shells 1 16oz bag1/2 lb bacon2 C shredded cheddar cheese1 c Whipping Cream1 c nonfat milk
Preheat oven to 375 F
Cook pasta according to package directions to "al dente" texture.
While pasta is cooking, cook bacon in skillet over med-high heat, until crisp. drain on paper towels and crumble.
When pasta is done, rinse with cold water.
Spray 9x13 pan with cooking spray.
Place 1/2 of pasta in pan, then sprinkle half the cheese and half the bacon over it.
Repeat with remaining ingredients.
Bake uncovered for 45 minutes. Top will get crispy and golden.
Let mac & cheese rest a few minutes before serving.
Makes 9 servings, each about 1 1/2 c.
Serving Size: Makes 9 servings, each about 1 1/2 c.
Number of Servings: 9
Recipe submitted by SparkPeople user TRACI_CAKES.
Cook pasta according to package directions to "al dente" texture.
While pasta is cooking, cook bacon in skillet over med-high heat, until crisp. drain on paper towels and crumble.
When pasta is done, rinse with cold water.
Spray 9x13 pan with cooking spray.
Place 1/2 of pasta in pan, then sprinkle half the cheese and half the bacon over it.
Repeat with remaining ingredients.
Bake uncovered for 45 minutes. Top will get crispy and golden.
Let mac & cheese rest a few minutes before serving.
Makes 9 servings, each about 1 1/2 c.
Serving Size: Makes 9 servings, each about 1 1/2 c.
Number of Servings: 9
Recipe submitted by SparkPeople user TRACI_CAKES.
Nutritional Info Amount Per Serving
- Calories: 423.8
- Total Fat: 23.0 g
- Cholesterol: 70.1 mg
- Sodium: 332.9 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 1.8 g
- Protein: 13.5 g
Member Reviews