Egg Quiche

Name: Egg Quiche Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Pie crust frozen ready-to-bake 1 piece (1/8 of 9 crust); Egg fresh whole raw 5 large; Mushrooms canned 1 cup; *(V) Onion green raw 3 piece; *Westpac French Cut Green Beans frozen 1 cup; *Philadelphia Cream Cheese 1 oz; *Kraft Finely Shredded Sharp Cheddar Cheese 2 cup; Whole Milk / Vitamin D .50 cup; Ham extra lean (5% fat) 1 cup diced; 1 teaspoon of salt; 2 teaspoons of pepper; 1 teaspoon of spicy brown mustard

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Pie crust, frozen, ready-to-bake, 1 piece (1/8 of 9" crust) Egg, fresh, whole, raw, 5 large Mushrooms, canned, 1 cup *(V) Onion, green, raw, 3 piece *Westpac French Cut Green Beans, frozen, 1 cup *Philadelphia Cream Cheese, 1 oz *Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup Whole Milk / Vitamin D, .50 cup Ham, extra lean, (5% fat), 1 cup, diced 1 teaspoon of salt2 teaspoons of pepper1 teaspoon of spicy brown mustard

Directions

Combine all ingredients and pour in pie crust and back for 35 minutes. Let it cool for 10 minutes

Serving Size: 1/8 of quiche

Number of Servings: 8

Recipe submitted by SparkPeople user DEBORAH003.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving