Pumpkin Baked Oatmeal

Name: Pumpkin Baked Oatmeal Recipe
Yield: 12
Ingredients: DRY INGREDIENTS; 3 cups oatmeal; 3/4 cup brown sugar; 2 tsp baking powder; 1 tsp salt; 1 tsp pumpkin pie spice; WET INGREDIENTS; 1 tsp. vanilla; 2 eggs slightly beaten; 3/4 cup whole milk; 1/4 cup butter melted; 15 oz. canned plain pumpkin (not pie filling); TOPPING; 2 TBS. sugar; 1 cup chopped walnuts; 2 TBS ground flax.

Number of Servings: 12

Ingredients

DRY INGREDIENTS3 cups oatmeal3/4 cup brown sugar2 tsp baking powder1 tsp salt1 tsp pumpkin pie spiceWET INGREDIENTS1 tsp. vanilla2 eggs, slightly beaten3/4 cup whole milk1/4 cup butter, melted15 oz. canned plain pumpkin (not pie filling)TOPPING2 TBS. sugar1 cup chopped walnuts2 TBS ground flax.

Directions

Mix dry ingredients in a bowl.

Add wet ingredients and stir well.

Pour into greased 7X10 pan.

Make topping and sprinkle on top of oatmeal.

Bake 30-40 minutes at 350 degrees

Serving Size:�1 7X 10 pan

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 289.8
Total Fat: 15.7 g
Cholesterol: 44.2 mg
Sodium: 342.2 mg
Total Carbs: 39.6 g
Dietary Fiber: 4.1 g
Protein: 6.1 g

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