Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 lb. cooked (boiled) shrimp; 1 can spicy tomato juice; 8 oz clamato juice; 4 stalks celery - chopped fairly fine; 1 jalapeno - chopped fine (more if you like more heat!); 1/2 onion - white or red - chopped fine; 24 - grape tomatoes quartered; Clinatro - shopped - to taste; 2 avocados diced; garlic powder to taste; mix all - chill. Serve with Tortilla Chips

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 lb. cooked (boiled) shrimp1 can spicy tomato juice8 oz clamato juice4 stalks celery - chopped fairly fine1 jalapeno - chopped fine (more if you like more heat!)1/2 onion - white or red - chopped fine24 - grape tomatoes quarteredClinatro - shopped - to taste2 avocados dicedgarlic powder to tastemix all - chill. Serve with Tortilla Chips

Directions

Serving Size: Makes about 10 1/2 cup (generous) portions

Number of Servings: 10

Recipe submitted by SparkPeople user LGAILH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 4.2 g
Cholesterol: 88.4 mg
Sodium: 343.1 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.8 g
Protein: 11.1 g

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