Crock Pot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breastssaltpepper1 large (26 oz) can of cream of chicken soup1/2 soup can of waterwhite long grain rice
1. thaw chicken if frozen
2. salt and pepper chicken and place in crock pot
3. mix soup and water in a bowl then pour over the chicken
4. leave for at least 3 hours
Make rice according to package and serve chicken over rice
Makes 4 servings of one chicken breast each :)
Number of Servings: 4
Recipe submitted by SparkPeople user LOVESTOTRAVEL33.
2. salt and pepper chicken and place in crock pot
3. mix soup and water in a bowl then pour over the chicken
4. leave for at least 3 hours
Make rice according to package and serve chicken over rice
Makes 4 servings of one chicken breast each :)
Number of Servings: 4
Recipe submitted by SparkPeople user LOVESTOTRAVEL33.
Nutritional Info Amount Per Serving
- Calories: 520.7
- Total Fat: 15.1 g
- Cholesterol: 151.9 mg
- Sodium: 3,205.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.7 g
- Protein: 60.8 g
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