Teriyaki chicken & Thai noodle stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 chicken breasts - cut into bite sized pieces3 cups sugar snap pea stir-fry vegetables1/2 pkg Thai Kitchen stir-fry rice noodles3 squares Land-o-Lakes Sauté Express - teriyaki
Cook rice noodles as directed on box
Melt teriyaki butter in wok or skillet
Brown chicken
Add vegetables
Mix noodles with chicken/veggies
Heat to desired temp
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NCREMEENS.
Melt teriyaki butter in wok or skillet
Brown chicken
Add vegetables
Mix noodles with chicken/veggies
Heat to desired temp
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NCREMEENS.
Nutritional Info Amount Per Serving
- Calories: 423.8
- Total Fat: 13.2 g
- Cholesterol: 48.8 mg
- Sodium: 1,105.0 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 1.0 g
- Protein: 15.0 g
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